Vegan and Healthy Ice Cream Making Course
Sugar-free ice cream?
We spent five years verifying whether it could be done.
The firm, creamy texture of ice cream follows a scientific formula, and sugar plays a central role in that structure. But in this course, we challenge the usual rules and show you how to replace sugar with safe, natural alternatives that help keep the glycemic index low for your customers.
Learn from an Italian Master in Food, Dietetics, and Nutrition
According to Andrea Stortini, Italian gelato master with a background in food science and nutrition, creating a completely sugar free ice cream is chemically impossible.
However, in this course, she teaches you how to replace traditional sugar using well selected alternative ingredients and without any semi finished products.
A Scientific Approach to Healthy Ice Cream
Since 2020, Andrea has focused deeply on food science and nutrition, studying natural ingredients that maintain sweetness, preserve texture, and support better health outcomes. She has researched alternatives that not only replace refined sugar but can also help stabilize blood glucose levels.
Before launching the Healthy Ice Cream Course, we conducted extensive testing to ensure the formulas work in real production environments.
What You Will Learn
Ingredient Optimization
Learn how to select high quality, health focused ingredients at more affordable prices. We also teach you how to negotiate with suppliers and take advantage of bulk purchase discounts.
Economic Ingredient Replacement
Discover affordable substitutes that maintain the structure, texture, and quality of the final product.
Pricing strategy
Healthy ingredients can be more expensive. Learn how to set prices that reflect value while keeping your business competitive.
A Course Designed for the Real Needs of the Healthy Ice Cream Industry
Our curriculum provides a practical and realistic approach to vegan, functional, and low sugar ice cream.
You will learn techniques used by professionals who are shaping the future of the ice cream industry.
Healthy ice cream can match traditional ice cream when created with the right scientific foundation. This course proves it.
Not Another Influencer. Real Experience Since 2006. Andrea is not an influencer trying to sell a dream of financial freedom. She has been training entrepreneurs since 2006, helping them transform their passion into a viable business grounded in science, technique, and real experience.
Validated in 2024 at the Longevity Congress in Bergamo, Italy 🇮🇹
Andrea presented her scientific research, “The Longevity Ice Cream,” at the New Drugs for Longevity Congress.
The study aims to support the hospital sector by reducing the use of unnecessary additives and promoting clean label ingredients.
The research drew so much attention that it is now being tested in pharmaceutical centers.
Healthy Ice Cream Is the Present
Governments around the world are enforcing labels that warn consumers about added sugars.
This trend is pushing the food industry to adopt healthier alternatives.
A Real Success Story: Cajú in Barcelona
A young entrepreneur in Barcelona decided to create something unique: a gelato that was delicious, healthy, and nutritionally conscious. Guided by Andrea, he turned his vision into a brand that has gained recognition across the city.
Andrea’s scientific approach and mentorship helped him understand that healthy does not mean compromising on flavor. His story shows that with creativity, guidance, and determination, it is possible to innovate and build a meaningful business in the healthy dessert sector.
Ready to Learn, Innovate, and Build Your Own Path
Course syllabus Update 2026
Updated curriculum suitable for all countries.
Get Officially Certified
Certified by Gerogelato
This Healthy Ice Cream Course Is for You If
You want to transition from employee to owner of your own ice cream shop
You already run a traditional ice cream shop and your customers keep asking for healthier options
You are an ice cream chef and want to update your skills
You manage or operate a franchise and need professional alternative ice cream formulas
Access a Practical and Actionable Training Program
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24 month access and live sessions every month - 20 days of access to our specialized software with an updated list of healthy ingredients
- Certificate of participation included
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24 of direct support via individual email tickets from Andrea Stortini - Up to 35% discount on machinery through our partner distributors
Switch misleading advertising for a clean label approach. Reduce unnecessary costs, take advantage of tax benefits available in your region, and build a business that is socially responsible and truly sustainable. An ice cream shop with this level of transparency and quality makes a real difference to consumers and stands out in a highly competitive market.
Frequently Asked Questions
Do I need to take the basic ice cream course first?
Yes, it’s necessary, because you need to know the basics of ice cream making.
Is access immediate?
Yes. Once your payment is confirmed, you receive immediate access.
Can I pay in installments?
No. Because this is already a low priced program, installment plans are not available.
Can I ask questions directly?
Yes. You have access to support from Andrea Stortini through our email system for eight months.
What is the total duration of the course?
Twelve hours of content.
Can I attend a class in Italy or Spain?
No. In person courses have a different cost. However, GelatoDemy students receive a discount if they want to attend. Send email to hola@gelatodemy.com
How long do I keep access to the course?
You have lifetime access as long as the platform remains active. If the platform is ever discontinued, access will no longer be available.
