Gelato Balancing Software
Create Professional Ice Cream Recipes in Minutes
A specialized program that allows you to develop natural, artisanal ice cream recipes with professional accuracy, without needing the assistance of a master ice cream maker. Includes a demo.
Forget about outdated Excel sheets that never get updated.
You no longer need years of experience to balance a recipe correctly.
This software calculates every technical value with precision and gives you access to more than 2,000 professional ingredients used worldwide.
- Antifreeze power calculation (PAC)
- Sweetening power calculation (POD)
- Lactose percentage calculation
More features
This is the same tool we use every day in our formulation tests and in professional training sessions. Improve your performance and productivity by using a real professional tool that ensures technical accuracy.
Balance Recipes Like a Professional
The software automatically calculates PAC, POD, percentage of solids, fats, sugars, and much more.
Stop improvising. Your recipes will finally have structure, balance, and professional technical logic.
Predict How Your Ice Cream Will Perform in the Display Case
Consistency is everything in an ice cream shop.
This feature calculates the relationship between frozen water and freezing temperature so you can predict texture, stability, and melt resistance before making the recipe.
You will avoid costly mistakes and ensure quality at the moment of selling.
Designed for Artisanal Ice Cream Makers Around the World
Use standard ingredients commonly found in Latin America, Europe, and other regions.
No industrial machinery or special ingredients required.
The software adapts to real professional environments.
Complete Cost Control
Includes a tool that calculates cost per liter of mix so you can make profitable decisions with confidence.
Who Is This Software For
It is specially designed for:
- Professional ice cream makers
- Students in culinary and pastry programs
- Food science teachers
Ice cream shop owners - Franchises
- Anyone who needs to formulate and improve professional-level recipes
Customer Service Rated A Plus
Our team at GelatoDemy is ready to assist you with everything you need.
Updated Ingredient Database
Includes the most common and professional ingredients used in the industry, all with updated technical values. Applicable worldwide.
Accessible From Any Device
Use the program from any computer, tablet, or mobile phone regardless of operating system.
Reasonable Price and Constant Updates
This is real software, not an Excel file. It receives continuous updates and improvements.
With This Software You Will Achieve
✅ Stable and replicable professional formulas
✅ Full control of each ingredient and its technical function
✅ Ideal texture, flavor, and performance in the display case
✅ Cost optimization and fewer production errors
✅ A professional tool without the high price of complex software licenses
Annual Plan
For new users and students- Access to a catalog of more than 2,000 ingredients
- Continuous updates
- Instant alerts to guarantee consistency
- Access from any device
- Free recipe hosting
- Alerts that notify you about possible texture issues before the ice cream leaves the machine
- Export recipes in PDF format
- PAC and POD calculations before placing in the display case
- Automatic glycemic index calculation
- Works with any operating system with your personal username and password
Stop relying on Excel or manual programs that never update.
⭐ Frequently Asked Questions
Does the software include pre-made recipes, or do I need to create them myself?
The software includes basic ingredient examples to help you get started. From there, you can create your own professional recipes based on your formulation goals.
Can I use the software on any device such as a PC, tablet, or mobile phone?
Yes. The software works on any device with an internet connection and an updated browser. No installation is required.
What if an ingredient I need is not in the database?
You can add it manually by entering its name, composition, and quantity in grams. Once you save it, it becomes available for future recipes.
Does the software alert me if my recipe is out of balance?
Yes. Technical indicators such as PAC, POD, fat percentage, and solids are displayed in color.
Green means the formulation is correct, and orange or red means it is outside the recommended range.
Does the software calculate lactose percentage, solids, and fats?
Yes. All essential values for professional balancing are calculated automatically.
What type of support is available during the free trial?
You receive technical support by email for assistance related to the use of the software. Recipe development support is not included during the trial period.
